Valeriana Wallichi


Botanical
Name: Valeriana wallichii DC.

Family: Valerianaceae

 Introduction:

Latin name : Valerian = (ward, spike) Lat. to be strong (Valerius, who drove away the Roman kings, first used it.); wallichi = after Dr. Wallich

 

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Names in different Indian languages

English Indian Valerian
Hindi Tagar
Kannada Tagara
Malayalam Takaram
Sanskrit Tagarah, natah
Tamil Tagaram
Telugu Tagara
Unani Asaarun, TagarReshewaalaa
Folk

 

 

 

Synonyms

Tagara, Sugandhabaalaa, Kaalaanusaari, Kaalaanusaarikaa, Kutila, Nata, Vakra,

Valeriana jatamansi Jones.

Nardostachys jatamansi (Jones) DC.

 Valeriana wallichi

Classification according to Charaka, Susrutha & Vagbhata

 

Charaka
Susrutha
Vagbhata

 
 

 

Varieties & adulterants – (CV – controversy, AD – adulterants)  

 Valeriana  rotundifolia

 

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Delphinum brunonianum Royle – adulterant

 In Nighantu, two varieties are described – 1) Tagar and 2) Pindatagar. The latter variety is less fragrant and slightly round.

Morphology

Perennial herb, grows upto 20-30 cm height.

Trunk – small,

Leaves – broad–cordate, with tender hair, stalk – 5 to 7 cm. long with hair. Flowers – unisexual, white or pink, corymbose, flowering occurs in July.

Fruiting – in September, October.

Fruits also have hair on them.

Root – thick. long, fragile, bent and have a strong odour.

Habitat & distribution

Temperate Himalayas

 

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Chemical constituents:

 calarene, betabargamotene, valeranone, ar-curcumene, maalioxide , maalitol

 

Properties:

Guna: laghu, snigdha, sara;

Rasa : tikta, katu;(madhura – Kai. Ni)

Virya : ushna ( sheeta– Gu.Pa)

Vipaka: katu

Karma –

Visha-vegaghna, drishtidosha vinasanam

Sedative, diuretic

Overdose causes fainting, hiccups and vomiting

Srotogamitva:

Dosha : kaphavataharam

Dhatu :rakta

Mala :mutrala

Organ : liver

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Indication:

Bhutha, apasmara, kushta, netra roga

Hysteria, fever, skin disease

Part used:

 Root

Dosage:  

Powder 2-4 g

Decoction 10-20 ml

uses:

External Uses : It is used for local application in wound healing, fractures and rheumatoid arthritis. Decoction helps in wound healing and also as an analgesic.

 

 

Internal uses : It is mainly useful in Bell’s palsy, hemiplegia, epilepsy, osteoarthritis, rheumatoid arthritis and gout. It reduces pain, convulsions and nourishes the central nervous system. Since it is an appetizer, digestive, antispasmodic, laxative and hepatostimulant, it is useful in. loss of appetite, colic, flatulence, hepatomegaly , jaundice, ascites, splenomegaly etc. It is cardio stimulant, but in large doses it causes hypotension. It is also useful in cough, retention of urine, impotency and dysmenorrhoea.

Also useful in debility, poisoning, skin disorders, blood disorders and chronic fever.

Descriptions on Ayurveda books / Nighandu:

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