Mangifera Indica


Botanical
Name: Mangifera indica Linn.

Family: Anacardiaceae

 Introduction:

Anacardiaceae (heart shaped).

Latin name : Mangifera -this name is derived from malayalam language; indica = Indian.

In the years 1556 to 1605, there was a garden having 1,00,000 Langada Mango trees in Bihar. This garden was namod as ‘Lakh Baug There are approximately 1000 varieties of mango fruit. Some of them are – Suvarnarekha Neelarn, Jahangeer, Phajane, Sulkhas, Jardatu, Himsaga Shahpasand, Rogani, Rajapuree, Vansharaj, AJfa,,zo rtrnandin, Totapuree, Mundappa, DashehariLangada, Zafaran, Rumanee etc. As the free ages, the number of fruits it bears also increase. There is the largest mango tree in Burelgaon at Arnbala district. Its stem has diameter of 9.75 mtrs. and its branches spread about 2258 square mtr: area. And every year this free bears about 170 quintnal fruits

image1

 

Names in different Indian languages

English Mango tree, spring tree, cupid’s favourite, cuckoo’s joy
Hindi Aam
Kannada Mavu
Malayalam Mavu
Sanskrit Amrah, chutah
Tamil Mamaram, mankai
Telugu Mamidi
Unani Aam, Ambaj
Folk

 

 

 

Synonyms

 In Sanskrit, mango has 63 names. Some of them are as follows

Aamra, Amb, Rasaal, Sahakaar, Pikavallabha, Madhudoot, Atisaurabha, Maakanda, Kamashar, Madhavdruma, Bhrungubheeshta Seedhurasa, Vasantdoota, Atisaurabha, Madirasav, Kokilabandhuk Shukapriya

 

Classification according to Charaka, Susrutha & Vagbhata

 

Charaka
Susrutha
Vagbhata

 
 

image2

 

Varieties & adulterants – (CV – controversy, AD – adulterants)  

 

 

Morphology

A very big tree having height of 10 to 12 mtrs. giving much shade.

Leaves -12 to 16 cms. long , simple, lanceolate, bunchletes, and are used in sacred functions. It has a distinct inflorescence which is fragrant.

Flowering seasons spring and fruits occur in summer. (In India, mago has been known for 4000 year. In Ramayana and Mahabbarata mango is described.) 

Distribution & Habitat

Tropical regions of India

 

Chemical constituents:

Sugars, citric acid, ascorbic acid , beta-carotene ,m-digallic acid, gallotannin, phloroglucinol, protocatechuic acid, flavonoids ,tetrahydroxy benzene, kaempferol, myricetin

 

Properties:

Mango has different properties according to its stages. Bark. leaves, flowers and seeds are kapha pittashamak. haemostatic and wound healing. Ripe mango is vatapittashamak. Raw fruit is tridoshakarak.

Raw mango – appetizer, improves digestion and vitiates rakia pitta. Panha (sherbet) reduces burning,

Leaves – antiemetic. In pyuria leaf juice is useful.

flowers – astringent, antidiarrhoeal.

Bark- astringent heals the wounds and reduces inflammation of uterus.

Seed – anthelmintic reduces inflammation of uterus. antidiuretic, constipative and useful in menorrhagia and leucorrhoea.

Ripe mango – unctuous. laxative. cardiotonic. haemostatic. aphrodisiac, gives strength and improves complexion.

image3

Pushpam

RASA-amla

GUNA–guru

VIRYA-sheeta

VIPAKA-amla

Karma – agnidepakam, ruchyam, kaphaghnam, pitta vardanam

Indication:

Pradara, atisara

image4

Amram ( apakvam) – small

RASA-tikta, amla

GUNA-laghu

VIRYA-ushna

VIPAKA-katu

Karma –vatapitta vardanam, grahi, rakta dosha samana

Amra (Apakva)

RASA-amla

GUNA–guru

VIRYA-ushna

VIPAKA-amla

Karma –vata hara, laxative

Amra (pakva)

RASA-madhura

GUNA–guru

VIRYA-sheeta

VIPAKA-madhur

Karma – vrishya, hridya, atisaraghna, sukla vardana, vata nashanam,

Seed kernal

RASA- Madura, amla, kashaya

GUNA–guru

VIRYA-sheeta

VIPAKA-madura

Karma –grahi, trishna nasana, daha nashana, rakta– pitta – jwara –ghna

Root

Karma –

Grahi, sheeta, ruchyam, kapha vataghnam, yoniroga haram

coomon

Karma –

carminative, digestive,astingent, bitter, aphrodisiac, decreases lipid cholesterol level, blood purifier, antipyretic,

antimicrobial, antifungal, anthelmintic, antiviral, anti-inflammatory, antifertility, hypoglycaemic

Srotogamitva:

Dosha : Raw fruit – tridosh prakopak, ripe frutt– vata pitta shamak.

Dhatu : Bark, leaves; flowers and seed . raktagami (haernostatic): mansagami (wound heating). Raw fruit- rakta pitta prakopak; seeds rakta (stops menorrhagia): ripe fruit – raktagami (haemostatic), shukra – aphrodisiac, mansa meda (brimhana,. rakta improves complexion), rejuvenation.

 

Mala :Mutragami (leafjuice –pyruia), seed (antidiuretic, purisha (antidiarrhoeal, seed-anthelmintic).

Organs : Intestine, uterus

Indication:

fever, skin disease, cough, piles, leucorrhoea,vomiting, dysentery, gout, burning sensation, dyspepsia, cephalgia, worm infection

Part used:

 Bark, fruit, leaves, seed

Dosage:  

Leaf juice 10-15 ml

Powder 2-4 g

Decoction 50-100 ml

Important Yogas or Formations:

 

Amra palavadi lehya  

Descriptions on Ayurveda books / Nighandu:

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top