Ziziphus Jujuba


Botanical
Name: Ziziphus jujube (Lam.) Gaertn. non-Mill.

Family: Rhamnaceae

 Introduction:

Jujubes make up the genus Zizyphus, of the family Rhamnaceae. The common jujube, or Chinese date, is classified as Zizyphus jujuba, the Indian jujube as Zizyphus mauritiana, and the lotus tree as Zizyphus lotus.

 

image1

Names in different Indian languages

English Indian Jujube, Common
Jujube, Chinese date
Hindi Ber, beri
Kannada Bore, yalaci, elanji
Malayalam Ilantha, lantappalam, peruntutali, elantha
Sanskrit Badarah, Kola
Tamil Ilantai, kolah, koli
Telugu Gangaregu, regu
Unani Ber
Folk

 

 

 

Synonyms

 Ziziphus mauritiana Lam.

Rhamnus jujuba L.

Classification according to Charaka, Susrutha & Vagbhata

 

Charaka
Susrutha
Vagbhata

 
 

 

Varieties & adulterants – (CV – controversy, AD – adulterants)  

 

 It has 3 varieties(1) Raj badar 2) Bader and 3) shudra badar.

image2

Morphology

A thorny shrub, with strong heartwood ,

Leaves – simple,alternate, ovate

Flower –greenish yellow.axillary

Fruit -drupe

Distribution & Habitat

All over India, waste lands

 

Chemical constituents:

 protopine , berberine, cyclicAMPandcyclicGMP, Sisyphus saponins I, II and III; jujuboside B and p-coumaroylates of alphitolic acid

 

Properties:

Guna : guru, snigdha, picchila;

Rasa : amla, madhur, kashaya

Veerya : sheeta;

Vipaka : madhur,

Karma –bramhanam, bhedanam, jwarghnam, vrisya, rasayana, balya

astringent, anodyne, cooling, stomachic, mild laxative, expectorant., antidiarrhoeal, antispasmodic, sedative, antiemetic, astringent , purgative, diaphoretic

image3

Srotogamitva:

Dosha : Vata-pitta-Kaphanissarak.

Dhatu Shukra (aphrodisiac), rasa – rakta (reduces burning sensation in fever ), snayu (hoarseness of voice), meda (ikshumeha).

 

Mala : Purisha (strong purgative).

Organ : Uterus

Indication:

Kusta, chardi, pitanilam,

Nausea, skin disease, vomiting, ulcers,cough,asthma, diarrhea, leucorrhoea, insomnia

Part used:

 Whole plant

Dosage:  

Leaf juice 10-15 ml

Powder 2-4 g

Decoction 50-100 ml

Internal uses:

Refrigerant, cleanse and heals the wounds, improves the taste and reduces thirst. Taste sensation vanishes for some time when leaves are chewed. It acts as an expectorant, diuretic and reduces urine sugar. In ikshumeha, powdered leaves in a dose of 3 gms  daily thrice a day. In excessive thirst, sharbat of ripe fruit is given.

Therapeutic Uses:

  1. Fruits useful in constipation.

Descriptions on Ayurveda books / Nighandu:

1.

2

3

4

5

6

7

8

9

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top