Santalum Album


Botanical
Name: Santalum album Linn.

Family: Santalaceae

 Introduction:

Chandana is considered as an aromatic substance which is utilized for external application along with other drugs.

Scientific classification: Sandalwoods make up the family Santalaceae in the order Santalales. The largest family in the order Santalales is Loranthaceae. The representative genus is Santalum. True sandalwood is classified as Santalum album.

 

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Names in different Indian languages

English White Sandalwood tree, sandal tree
Hindi Safed chandan, santal
Kannada Bavanna , agarugandha
Malayalam Chandanam
Sanskrit Chandanah, srikhandam
Tamil Chandanam
Telugu Chandanamu, sringandapumanu, gandhapucekka
Unani Sandal Safed, Sandal-e-
Abyaz.
Folk

 

 

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Synonyms

Shvetachandana, Shrikhanda, Bhadra-Shree, Gandhsaara, Malayaja, Hima, Ekaangi

 

Classification according to Charaka, Susrutha & Vagbhata

 

Charaka Dãhaprasamana, Añgamardaprasamana, Trsnãnigrahana,  Varnya, Viaghna, Kandughna
Susrutha Salasäridi, Sãrivadi, Patölãdi, Priyañgvadi, Gudücyadi
Vagbhata Asanadi, Patolãdi, Sãrivãdi, Priyangvadi; Guducyãdi

 
 

 

Varieties & adulterants – (CV – controversy, AD – adulterants)  

 1. Candana

2. Rakta candana

3. Kucandana (Patranga)

4. Kaliyaka

5. Barbarikã.

6. Goira

7. ripriya

8. Sambhräna

9. Kakubha

10. Barbarikã

11. Patanga

12. Haricandana.

 1.sveta (white)  2.Krsna (black)  3.Rakta (red).

13. Pita candana

14. Kairata candana

15. Sukvadi.

 

Generally, sveta Candana is used for the preparation of Curna, taila, kashaya, Asava and Lehyas while Rakta Candana is used for Lepas.

Morphology

A small or medium-sized tree, with slender branches, 18 m high

Bark— dark grey or nearly black or red-dish.

Sapwood— unscented and whitish yellow, but heartwood scented and light yellowish brown (fresh one) or dark brown or reddish brown (dried).

Leaves— elliptic- ovate of ovate-lanceolate, glabrous, 2-9.0 cm x 1.5-3.5 cm size.

Flowers— maxillary and terminal paniculate brownish purple, violet or straw-coloured.

Fruit— drupe, purple-black, globose.

Seeds— globose or ovoid.

 

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Habitat & Distribution

Found in dry-scrub forests, Vindhya mountains, mainly in Karnataka and Tamil Nadu.

 

Chemical composition: 3 to 6% volatile oil is derived from the heartwood and roots. Roots contain comparatively more oil, 125 gin of oil can be derived from 20 kgs. ,of sandalwood. This oil is yellow, thick, having fragrance, bitter and pungent. Sandalwood oil contains 90% santalol.

Sandalwood oil— ct—santalol, —santene, and santalenes, santenol, teresantalol, nor-tricycloekasantalal, 1 -santenone, santanone, teresantalic acid, a—and —santanta1ic acids.

Other parts— Santalic acid, n-ocacosanol, plamitone etc.

 

 

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Properties—

Rasa Tikta, Madhura

Guna Laghu, Ruksa

Virya sita

Vipaka Katu

 

Karma Kapha -pittahara, Dähaprasamana, varnya, vranahara, kasaghna, kushtaghna

 Cooling, diaphoretic, diuretic, expectorant, antiseptic

Indications— Dãha, Jvara, Kustha, Visarpa, Kandü, Trsnä, Raktapitta

 Fever, urinary track infections, cough, asthma, skin disease, menprrhagia, jaundice

Part Used— Heart wood, Volatile oil

Dosage— Powder 3-5g, decoction 50-100 ml

 

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Important Yogas or Formations

Chandanadi churna, Chandanadi vati, Chandanasava, Chandanabala-Iakshadi taila. Cañdanãdi ghrta, Candanãditaila, Candanäsava, Candanadi Kvãtha,

 

Important research work  going on

1. bleeding diseases

2. action on skin

 

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Therapeutic Uses—

(1) Parmeha— In sukrameha— the decoction of Arjuna & Candana is recommended and in Mañjisthã meha, the decoction of Mañjisthã & Candana is recommended (S.S.Ci. 11).

(2) Chardi— Candana is given along with the juice of Amalaki
(C.S.Ci. 20).

(3) Pradara— Candana is given with milk, ghee, sugar and honey (G.N.)

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Descriptions on Ayurveda books / Nighandu:

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