Trichodesma Indicum


Botanical
Name: Trichodesma indicum R. Br.

Family: Boraginaceae

 Introduction:

Latin name Trichodesma –thrix a hair; indicum Indian

 

image1

Names in different Indian languages

English
Hindi Andhahuli, chotta kulpha
Kannada Athomuhi, kattetumbesoppu
Malayalam kizhukkamtumpa
Sanskrit Addhah pushpi
Tamil Kalhudaitumbai
Telugu Guvvagutti
Unani
Folk Andhaahuli

 

 

 

Synonyms

Adah-pushpi, Adhomukha, Gandhapushpika,Andhaka

 

Classification according to Charaka, Susrutha & Vagbhata

 

Charaka
Susrutha
Vagbhata

 
 

 

Varieties & adulterants – (CV – controversy, AD – adulterants)  

 

 

Morphology

it  is a herb 0.5 to 1 feet high and grows in rainy season. Branches reddish green bending downwards and thorny.

Leaves.- 2 to 5 cms. in length and 2 to 3 cms. in breadth. Stalks of leaves are small, flowers – whitish blue and banging inversely, hence the name addhah pushpi.

 Fruit – white and ripe one is purple

image2

Distribution & Habitat

Throughout India

 

Chemical constituents:

 linoleic, linolenic, oleic, palmitic and stearic acids, Hexacosane, ethylhexacosanoate,

 

Properties:

Guna: laghu, snigdha

Rasa. : katu, tikta;

Veerya : ushna;

Vipaka;katu

Karma –

Kaphavataghni, vranasodhana, dipana, grahi, netreya, pachana

Diuretic, emollient, Febrifuge,depurative, anti-inflammatory, astringent, antidysenteric

Srotogamitva:

Dosha: Kapha, valaghna.

Dhatu Rakta rasa (dysmenorrhrea) mansa (anti-inflammatory) meda

Mala Mutra (dysuria)

Indication:

Kusta, rakta dosha, vrana, ajirna, sopha, mutrakrichra

edema, fever, skin disease, cough, piles, leucorrhoea, dysentery,gout, burning sensation

Part used:

 Whole plant

image3

Dosage:  

Leaf juice 10-15 ml

Powder 2-4 g

Decoction 50-100 ml

uses:

External uses: Reduces inflammation and pain by external application. Local application of the paste of whole plant is effective in osteoarthritis, inflammation and. conjunctivitis. Its ash is used for cleaning the wounds and also useful in scabies.

 

 

Internal uses: Being an appetizer and digestive it is useful in agnimandya. It is also used in amoebic dysentery, blood disorders, dysuria, dysmenorrhoea and foetal anomalies

Descriptions on Ayurveda books / Nighandu:

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top