Persea Americana


Botanical
Name: Persea americana Mill.

Family: Lauraceae.

 Introduction:

Its fruits are edible also delicious, having the smell of egg.  

 

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Names in different Indian languages

English Avocado, Alligator Pear,
Butter Fruit.
Hindi
Kannada
Malayalam Mutta pazham
Sanskrit
Tamil
Telugu
Unani
Folk

 

 

 

Synonyms

Persea gratissima Gaertn. f.

 

Classification according to Charaka, Susrutha & Vagbhata

 

Charaka
Susrutha
Vagbhata

 
 

 

Varieties & adulterants – (CV – controversy, AD – adulterants)  

 

 

Morphology

Medium sized tree, grows 4-6 m height

Leaves – simple, bunches at ends, lanceolate-linear,

Flower – yellowish

Fruit – edible, when ripe, brown in color, inside is yellow-orange in color, similar to egg yellow.

Distribution & Habitat

All over India, cultivated

 

Chemical constituents:

 linoleic acid

it is rich in minerals and protein

 

Karma –

hypocholesterolaemic

Indication:

General debility

Part used:

 

Fruit

Dosage:  

Therapeutic Uses:

  1. Fruit is very much nutritive
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