- Bhandira - Clerodendrum infortunatum: Medicinal uses, Adverse effects,Research & Pharmacology
- Priyangu- Callicarpa macrophylla: Medicinal uses, Adverse effects,Research & Pharmacology
- Pudina (Mentha piperita): Medicinal uses, Adverse effects,Research & Pharmacology
- Jupha (Hyssopus officinalis) Medicinal uses, Adverse effects,Research & Pharmacology
- Country borage (Parnayavani-Plectranthus amboinicus) Medicinal uses, Adverse effects,Research & Pharmacology
- Chatraka-Mushrooms (Agaricus campestris): Medicinal uses, Adverse effects,Research & Pharmacology
- Ashwagola- Isabgol (Plantago ovata) Medicinal uses, Adverse effects,Research & Pharmacology
- Gorakshaganja (Aerva lanata) Medicinal uses, Adverse effects,Research & pharmacology
- Chukra (Rumex vesicarius) Medicinal uses, Adverse effects,Research & pharmacology
- Rhubarb – (Rheum emodi) Medicinal uses, Adverse effects,Research & pharmacology
- Ishwari (Aristolochia indica) Medicinal uses and pharmacology
- Kitamari (Aristolochia bracteata) Medicinal uses and pharmacology
- Mexican Tea (Chenopodium ambrosioides) Medicinal uses and pharmacology
- Kankola (Piper cubeba) Medicinal uses and pharmacology
- Tejapatra ( Cinnamomum tamala ) Medicinal uses and pharmacology
- Medasaka (Litsea chinensis) Medicinal uses and pharmacology
- Bandaka (Dendrophthoe falcate ) Medicinal uses and pharmacology
- Snuhi (Euphorbia neriifolia) Medicinal uses and pharmacology
Herbs - Medicinal plants usage and Identification Data base
Annona muricata - an anti cancerous medicinal plant
Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, known mostly for its edible fruit. The fruit is usually called soursop due to its slightly acidic taste when ripe. A. muricata is native to the Caribbean and Central America but is now widely cultivated – and in some areas, becoming invasive – in tropical climates throughout the world.
Annona muricata is a small, upright, evergreen tree that can grow to about 4 metres (13 ft) tall.
Stems and leaves
The young branches are hairy.
Leaves are oblong to oval, 8 centimetres (3.1 in) to 16 centimetres (6.3 in) long and 3 centimetres (1.2 in) to 7 centimetres (2.8 in) wide. Glossy dark green with no hairs above, paler and minutely hairy to no hairs below.
The leaf stalks are 4 millimetres (0.16 in) to 13 millimetres (0.51 in) long and without hairs.
Flower stalks (peduncles) are 2 millimetres (0.079 in) to 5 millimetres (0.20 in) long and woody. They appear opposite from the leaves or as an extra from near the leaf stalk, each with one or two flowers, occasionally a third.
Stalks for the individual flowers (pedicels) are stout and woody, minutely hairy to hairless and 15 millimetres (0.59 in) to 20 millimetres (0.79 in) with small bractlets nearer to the base which are densely hairy.
Petals are thick and yellowish. Outer petals meet at the edges without overlapping and are broadly ovate, 2.8 centimetres (1.1 in) to 3.3 centimetres (1.3 in) by 2.1 centimetres (0.83 in) to 2.5 centimetres (0.98 in), tapering to a point with a heart shaped base. Evenly thick, covered with long, slender, soft hairs externally and matted finely with soft hairs within. Inner petals are oval shaped and overlap. 2.5 centimetres (0.98 in) to 2.8 centimetres (1.1 in) by 2 centimetres (0.79 in). Sharply angled and tapering at the base. Margins are comparatively thin, with fine matted soft hairs on both sides. The receptacle is conical and hairy. Stamens 4.5 millimetres (0.18 in) long and narrowly wedge-shaped. The connective-tip terminate abruptly and anther hollows are unequal. Sepals are quite thick and do not overlap. Carpels are linear and basally growing from one base. The ovaries are covered with dense reddish brown hairs, 1-ovuled, style short and stigma truncate.
Fruits and reproduction
Dark green, prickly (or bristled) fruits are egg-shaped and can be up to 30 centimetres (12 in) long,[ with a moderately firm texture. Flesh is juicy, acid, whitish and aromatic.[
Abundant seeds the average weight of 1000 fresh seeds is 470 grams (17 oz) and had an average oil content of 24%. When dried for 3 days in 60 °C (140 °F) the average seed weight was 322 grams (11.4 oz) and were tolerant of the moisture extraction; showing no problems for long-term storage under reasonable conditions
An extract from the leaves has been reportedly successful in lowering elevated blood pressure by its decreasing peripheral vascular resistance.
Fruit shows anti cancerous property. It is believe that fruit have significant action in cancerous patients. Patient must ask an expert advice from qualified physician.