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Temperature : Febrifuge and refrigerant by bitter and cold properties. Bitter taste is the best for fever. It can be used for cooling effect. It alleviates symptoms like vomiting, thirst and burning sensation etc. which are caused by vata and kapha in fever.

Satmikaran : It increases the physical strength and weight by unctuous and sweet

Srotogamitva
 

Dosha Alleviates kapha, pitta (sweet and bitter - favorite food for pittaprakruti person).

Dhatu : Medaghna, raktagami.
Rasa : Fever, majja.
Mala : Purisha (laxative).
Organs Respiratory, digestive systems.

Indications— Kustha,  Unmãda, Vrana, süla,
Part Used— Root/root bark, seeds

Dosage— Root powder I-3g, seed powder 1-2 g.

Therapeutic Uses—

 (1) Dañta süla- Root of Aparãjita along with Marica is kept in the mouth (Vai. Ma.).

(2) Sotha- Paste of Girikarnikã leaves is used internally/ orally (V.S.)

(3) Manasaroga- Root of white flowered Aparãjitã is pounded with rice-water and used as Nasya by mixing with ghee (R. M.).

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